Just Add a Chianti Classico

May 7th, 2013

This pizza is the perfect partner for a nice bottle of Chianti Classico (also anything CHOCOLATE works too!)
Pizza recipe (Gluten-Free & Vegetarian):
• Arugula Pesto
o Whole container/plastic box of arugula
o 1/4 cup of parmesan cheese
o Couple of walnut halves
o Juice of one lemon
o Garlic cloves – 3-4 depending on how much you like/love garlic
o Salt and pepper to taste
Put all of above in blender or food processor and mix it up. Slowly add about tablespoon of your favorite olive oil – more or less depending on your desired pesto consistency.
• Udi’s Gluten Free Pizza Crust
• 2 Baby Bel Lite cheeses (slice each into 3, thinner circles)
Spread pesto on the pizza crust and top with cheese slices. Place in preheated 400 degree oven until cheese melts and gets bubbly and crust browns to your liking (about 12 minutes, if you don’t like crunchy crust). Enjoy!

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